Our school Eco Committee met with the Eco lead to talk about the amount of food waste during breakfast club and lunchtimes and research why this was a problem. The Eco Committee then led an assembly for the rest of the school to raise awareness about food waste and the impact it has on the environment. They explained what food waste is, why it is a problem, and how it contributes to climate change and landfill waste.
During the assembly, the Eco Committee shared practical strategies that pupils could use to reduce food waste, e.g. asking for smaller portions if they felt the serving was too much, trying new foods before deciding they did not like them, and choosing a packed lunch if they did not like the school dinner menu offer.