The Eco Committee took a 'walking trip' to one of our canteens to meet with our Canteen Manager, Sally - seen in the picture smiling with a blue hat. Sally discussed our carbon reducing efforts through food waste recycling via the national company ReFood as well as a local Wimborne used cooking oil recycling company. The Eco Committee students were enthused to learn how food waste is reduced and recycled, which aligns with a recent campaign that the 2,000-strong student body have received on improving canteen culture, which includes reducing food waste.
Activity description
School kitchens are a major energy consumption area.
Pupils can interview the kitchen staff to find out how appliances are used in the kitchen and where energy might be saved.
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